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11/22/2016

  • Broadcast Date:
    Tue, November 22, 2016
    New scientific research is helping assure us of safe, high quality and varied foods on our breakfast plates every morning. Rod Bain looks at some of this research and how it connects with that first meal of the day in the second of a two part series in "Agriculture USA". PARTICIPANTS: Rod Bain and Agricultural Research Service Associate Administrator Steve Shafer
  • Broadcast Date:
    Tue, November 22, 2016
    You may not realize what you ate for breakfast this morning is connected in some way to scientific research and emerging technologies. Rod Bain reports. PARTICIPANTS: Rod Bain and Steve Shafer of USDA's Agricultural Research Service
  • Broadcast Date:
    Tue, November 22, 2016
    An expert has some tips to keep all of us holiday shoppers from overspending and getting into money troubles later on. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Amanda Woods, Ohio State University Extension expert on Financial Health
  • Broadcast Date:
    Tue, November 22, 2016
    A family financial expert says you can save a lot of time and money by planning your holiday shopping ahead of time. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Barbara O'Neill, Rutgers University Extension family finance expert.
  • Broadcast Date:
    Tue, November 22, 2016
    Winter has finally begun to show itself in many areas. How much will it cost us to heat our homes this season? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Stacy MacIntyre, analyst for the U.S. Energy Information Administration
  • Broadcast Date:
    Tue, November 22, 2016
    If you are considering oven roasting a ribeye or other beef roast for a holiday meal, an expert has some preparation and cooking tips. Rod Bain reports. PARTICIPANTS: Rod Bain and Alice Henneman of University of Nebraska Extension
  • Broadcast Date:
    Tue, November 22, 2016
    A new USDA study looks at the state of mid-size farm operations and changes in their organization over a two decade period. Rod Bain reports. PARTICIPANTS: Rod Bain and Christopher Burns of the Economic Research Service
  • Broadcast Date:
    Tue, November 22, 2016
    Many analysts are wondering if current trends in the beef cattle industry are pointing to an end to the expansion phase. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA livestock analyst, Shayle Shagam
  • Broadcast Date:
    Tue, November 22, 2016
    The Southeastern drought is increasing farmers' concerns about water supplies, pastures, wildfire activity and threats to crops. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist, Brad Rippey
  • Broadcast Date:
    Tue, November 22, 2016
    Has the expansion of ethanol production caused food prices to rise? Studies say no. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Geoff Cooper with the Renewable Fuels Association

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