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Weekly Audio File view single records list

  • Broadcast Date:
    Tuesday, August 29, 2017
    Do you know what those tomatoes in your home actually are? Are they veggies cleverly disguised as fruits? Gary Crawford investigates in this report. PARTICIPANTS: Gary Crawford and Laura Popielski with USDA's Agricultural Marketing Service.
  • Broadcast Date:
    Tuesday, August 29, 2017
    USDA is a part of competition that encourages land grant university scientists to become entrepreneurs for their food and ag based innovations. Rod Bain reports. PARTICIPANTS: Rod Bain and National Institute of Food and Agriculture Director Sonny Ramaswamy
  • Broadcast Date:
    Tuesday, August 29, 2017
    As more agribusinesses adapt forms of sustainability, what it means is also becoming more diverse and individualistic. Rod Bain reports. PARTICIPANTS: Rod Bain. Chris Lursen of Case IH. Liz Hunt of Syngenta. Emily Johannes of KCoe Isom. Terry McClatchey of AGP.
  • Broadcast Date:
    Tuesday, August 22, 2017
    4H judging contests demonstrate interactive participation and demonstration of diverse subjects to visitors of state and county fairs. Rod Bain reports. PARTICIPANTS: Rod Bain. Brad Rugg and Sandy Duchame of University of Minnesota Extension.
  • Broadcast Date:
    Tuesday, August 22, 2017
    Some of this continent's major farm groups voiced their hopes and concerns connected to renegotiation of the North American Free Trade Agreement. Rod Bain reports. PARTICIPANTS: Rod Bain. US Trade Representative Robert Lighthizer. American Farm Bureau Federation President Zippy Duvall. Ron Bonnett of the Canadian Federation of Agriculture. Translator for Bosco de la Vega of Consejo Nacional Agropecuario.
  • Broadcast Date:
    Tuesday, August 22, 2017
    East Coast researchers are looking at barley gene traits to develop new and improved malting barley varieties for the region's craft beer industry. Rod Bain reports. PARTICIPANTS: Rod Bain and Dave Marshall of USDA's Agricultural Research Service
  • Broadcast Date:
    Tuesday, August 22, 2017
    To stretch your food and your money, consider making several meals from your leftovers, in a concept called "planned overs". Rod Bain reports. PARTICIPANTS: Rod Bain and Julie Garden-Robinson of North Dakota State University Extension
  • Broadcast Date:
    Tuesday, August 22, 2017
    School cafeterias these days are serving meals that are safer and more nutritious than ever, but many kids still take their lunch to school. On this edition of Agriculture USA, Gary Crawford has some experts on hand to explain how to make those brown bag lunches safe and nutritious. PARTICIPANTS: Gary Crawford. Sandy Proctor, Extension Food and Nutrition expert from Kansas State University. Marianne Gravely, with USDA's Food Safety and Inspection Service.
  • Broadcast Date:
    Tuesday, August 22, 2017
    U.S. poultry products can once again move into South Korea after a five and a half month South Korean ban. Gary Crawford has more. PARTICIPANTS: Gary Crawford. USDA Chief Veterinarian Dr. Jack Shere. Lisa Ferguson with USDA's Animal and Plant Health Inspection Service.
  • Broadcast Date:
    Tuesday, August 22, 2017
    Today it's one of America's favorite foods, but once it was reviled and nicknamed "poison apple". What is it? Gary Crawford has this report. PARTICIPANTS: Gary Crawford. Laura Popielski with USDA's Agricultural Marketing Service.

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