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EXPERTS SAY COOKING IS BECOMING A LOST ART IN THIS COUNTRY
 
Experts say that most of us could save a lot of money by cooking meals at home, but fewer and fewer of us know how to cook. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Dr. Karen Ensle, Rutgers University extension nutrition educator. Daniel Traster, Stratford University. Also the Three Stooges.

 

 


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