USDA: Daily Radio Newsline USDA Radio News http://audioarchives.oc.usda.gov Tue, 23 Nov 2009 16:00:00 -0600 Tue, 23 Nov 2009 16:00:00 -0600 DigaSystem en-us United States Department of Agriculture Office of Communications http://audioarchives.oc.usda.gov//content/USDA_300.jpg USDA: Daily Radio Newsline http://audioarchives.oc.usda.gov/radionewspodcast.asp no Daily Radio News presented by the United States Department of Agriculture Office of Communications USDA Radio News USDA Radio Service usdaradio@oc.usda.gov HOLIDAY MEALS CAN BE HEALTHIER AND COST LESS Planning meals for Thanksgiving and other holidays is key in assuring proper nutrition and cost savings. (Rod Bain and Sarah Burkett of Virginia Cooperative Extension) radnewsdetail.asp?ID=6951 Tue, 23 Nov 2009 16:00:00 -0600 no 00:00:58 ADDING COLOR TO NUTRITIOUS HOLIDAY MEALS A feast for the eyes as it applies to a holiday meal means adding a nutritious balance of fruits and vegetables to bring more colors and textures to the plate. (Rod Bain and Sarah Burkett of Virginia Cooperative Extension) radnewsdetail.asp?ID=7011 Tue, 23 Nov 2009 16:00:00 -0600 no 00:00:59 LEAF MULCH MOWING Don’t like raking the leaves, well, don’t worry, there’s an alternative. (Susan Carter and Jeff Miller with the Virginia Green Industry Council) radnewsdetail.asp?ID=7049 Tue, 23 Nov 2009 16:00:00 -0600 no 00:01:00 ACTUALITY: SUCCESSFUL LEAF MULCH MOWING IS BASED ON TIMING Jeff Miller with the Virginia Green Industry Council says timing is important to successful leaf mulch mowing. radnewsdetail.asp?ID=7050 Tue, 23 Nov 2009 16:00:00 -0600 no 00:00:35 RULES OF THUMB FOR PREPARING THE THANKSGIVING TURKEY Turkey Day cooks should be defrosting those frozen birds now, while waiting a day or two before Thanksgiving to purchase a fresh bird for cooking. (Rod Bain and Food Safety Expert Diane Van) radnewsdetail.asp?ID=7064 Tue, 23 Nov 2009 16:00:00 -0600 no 00:00:58