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Bridging The Communication Gap About Our Food
The growers of our food are both more efficient in what they do, and more accessible to the public than ever before, yet there is still disconnect with many consumers about where our food comes from and how it is produced. So what needs to happen to bridge this communications gap? Rod Bain talks to members of the ag sector to find ways to improve both the discussion and comprehension about our food supply in this edition of "Agriculture USA". PARTICIPANTS: Rod Bain. Jack Bobo at Intrexon. Virginia Dairy Farmer Jesse Martin.